One can never go wrong serving grilled hot dogs or hamburgers. Kids of all ages and adults love to eat them especially now that it's summertime. Grilling is not hard to do. It's actually quite simple and doesn't take long to do. This is one reason why you can usually find hot dogs and hamburgers on the grill during any barbecue you attend. Besides what's a barbecue without grilled hot dogs or hamburgers?
The first step to grilling is purchasing the right meat. You'll want high-quality meat as well as the best tasting. You still want it to be somewhat nutritious though. When it comes to grilling beef or turkey meat we recommend Hillshire Farms which offers various sausages and links in different flavors. Keep in mind when picking out your hamburger meat that the leaner the ground beef is, the drier your burgers are going to be. Get a tennis ball-sized piece of beef and flatten it into a patty. Make sure the patty is the same thickness along the edges as in the middle though.
Next comes what may be the most important part, and that is the seasoning of the hamburger meat. A good burger is no different from any other piece of meat you plan on grilling. Use plenty of salt and pepper but you can use other seasonings too. A nice sprinkling of herbs and spices will give you burger that flavor it needs. Once your patties are formed and seasoned then they are ready to be grilled.
If you're not grilling the burgers right away you can stack the ground beef patties on a plate. Separate them with pieces of waxed paper and refrigerate them until it is time to cook. Prepare your grill for cooking over high heat. Some people use gas grills while others have charcoal. As far as taste goes no one can really tell the difference between hamburgers grilled on a gas grill as opposed to charcoal so either one is fine. But it is noticeable if you are doing steak. A charcoal grilled steak had more distinct smoke flavor.
Make sure your grill is clean then place the hamburger patties on the clean, well-oiled grill grate. Grill the burgers over high heat for about 5 minutes per side. A hamburger is considered cooked to medium when the thermometer reads 160 degrees F after being inserted to the middle. When grilling your hot dogs be sure to turn them often until they're slightly blistered on all sides. After your burgers and hot dogs are grilled always transfer them to a clean plate; not the same plate that held the raw meat. You can brush your buns with melted butter and briefly toast them on the grill too. One of the best hot dog meats to use is Hillshire Farms. They make sausages, links and delicious lunchmeats.
The first step to grilling is purchasing the right meat. You'll want high-quality meat as well as the best tasting. You still want it to be somewhat nutritious though. When it comes to grilling beef or turkey meat we recommend Hillshire Farms which offers various sausages and links in different flavors. Keep in mind when picking out your hamburger meat that the leaner the ground beef is, the drier your burgers are going to be. Get a tennis ball-sized piece of beef and flatten it into a patty. Make sure the patty is the same thickness along the edges as in the middle though.
Next comes what may be the most important part, and that is the seasoning of the hamburger meat. A good burger is no different from any other piece of meat you plan on grilling. Use plenty of salt and pepper but you can use other seasonings too. A nice sprinkling of herbs and spices will give you burger that flavor it needs. Once your patties are formed and seasoned then they are ready to be grilled.
If you're not grilling the burgers right away you can stack the ground beef patties on a plate. Separate them with pieces of waxed paper and refrigerate them until it is time to cook. Prepare your grill for cooking over high heat. Some people use gas grills while others have charcoal. As far as taste goes no one can really tell the difference between hamburgers grilled on a gas grill as opposed to charcoal so either one is fine. But it is noticeable if you are doing steak. A charcoal grilled steak had more distinct smoke flavor.
Make sure your grill is clean then place the hamburger patties on the clean, well-oiled grill grate. Grill the burgers over high heat for about 5 minutes per side. A hamburger is considered cooked to medium when the thermometer reads 160 degrees F after being inserted to the middle. When grilling your hot dogs be sure to turn them often until they're slightly blistered on all sides. After your burgers and hot dogs are grilled always transfer them to a clean plate; not the same plate that held the raw meat. You can brush your buns with melted butter and briefly toast them on the grill too. One of the best hot dog meats to use is Hillshire Farms. They make sausages, links and delicious lunchmeats.
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